Update From the Owner - Patrick Guinan

To Our Valued Customers,

Our St. Patrick's Day preparations here at Radigan's "your favorite local place" are well under way. We are busy preparing ~450 pounds of our on premise slow brine slow cooked delicious corned beef. You'll notice as a result of popular request, we have added corned beef hash to the menu this year.
As March 17th falls on a SUNDAY this year, we have taken the opportunity to have a BRUNCH on St Patrick's Day from 10am - 2pm.
As always we will have a pay one price "complete Irish Meal offering" live music, including bagpipes for the 3 dinner seatings, lots of drink specials and a pay as Bar Menu. regular menus will not be available on St Patrick's Day.

BRUNCH 10am - 2pm Pay One Price "Complete Irish Brunch" $23.95 per person (include unlimited mimosa and bloody Mary for $30.95 per person) children under 10 $10.95 Please see our special St Pat's Brunch Menu

Early Bird Dinner Seating 3pm out by 5pm
"Complete Irish Meal" Pay one Price $32.95 per person Children under 10 $18.95

Dinner Seatings 5pm & 7pm
"Complete Irish Meal" Pay One Price $37.95 per person Children under 10 $18.95

DON'T DELAY MAKE RESERVATIONS TODAY, before our AD hits NEWSDAY and we sell out our seatings!

Thanks for all your support!
Patrick & the staff at Radigan's